Peru Decaf - Medium Roast

Peru Decaf — Medium Roast

Decaf done right.

This Peru delivers a smooth, easy-drinking cup layered with notes of caramel, a touch of citrus brightness, and a clean, balanced finish. It’s approachable yet flavorful—crafted for those who want a satisfying coffee experience without the caffeine.

Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, these beans are grown at high elevations in mineral-rich clay soils, developing their natural sweetness and clarity.

Using the Swiss Water® Process, this coffee is decaffeinated without chemicals—removing caffeine while preserving the integrity of the flavor. The result is a cup that stays true to its origin, from first sip to last.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.